Chicken Pot Pie in
the Bean Pot
Ingredients
2 lbs cooked chicken
2 cans cream of potato soup
1 can of water
1 small bag of frozen veggies
1 can of crescent rolls.
Directions
Place all ingredients into Bean Pot except the crescent
rolls.
Mix well then place in oven at 375F for 20 minutes, with lid
on.
Place crescent rolls unfolded on top of mixture (all six
will fit). Leave lid off and cook until crescent rolls are golden brown.
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