Sooooooo excited about our new Celebrating Home Tailgate Pottery Line......can't wait to share with all of you!!! Also, click the link above for a sneak preview of the Penelope Ann line for Fall/Winter 2013!!
Friday, July 19, 2013
Monday, July 15, 2013
Crock Pot vs Bean Pot
Crock Pot to Bean
Pot Conversions
Crock Pot = Bean Pot
8 hrs low = 2 hr @ 325 degrees
3 hrs high = 1.5 hr @ 325 degrees
Crock Pot/Bean Pot
Any recipe you have for the crock pot can be done in your
bean pot!! When your crock pot recipe says to cook on low for 8 hours, it will
only take 2 hours at 325 degrees in your Bean Pot.
For a crock pot on high for 3 hours it will take only 1 ½
hours at 325 degrees in your Bean Pot!!! Easy breezy & the clean up is a
cinch using our stoneware!
NEW Fall/Winter Catalogs!!
Be one of the first to see the NEW Fall/Winter catalogs!! Host your show now, great Christmas gifts, Birthday and other holiday/events!! Give me a shout out at (765) 432-1359!!
Chicken Pot Pie in the Bean Pot
Chicken Pot Pie in
the Bean Pot
Ingredients
2 lbs cooked chicken
2 cans cream of potato soup
1 can of water
1 small bag of frozen veggies
1 can of crescent rolls.
Directions
Place all ingredients into Bean Pot except the crescent
rolls.
Mix well then place in oven at 375F for 20 minutes, with lid
on.
Place crescent rolls unfolded on top of mixture (all six
will fit). Leave lid off and cook until crescent rolls are golden brown.
Death by Chocolate Cake in the Bean Pot
Death by Chocolate
Cake in the Bean Pot
Ingredients
1 Devils Food Chocolate Cake Mix
3 eggs
16 oz sour cream
1/2 cup chocolate chips
Directions
Mix all ingredients (except chocolate chips) in your Bean
Pot & mix well.
Mix in chips.
Cover with lid & cook in microwave 13 minutes.
Do knife test. If not done, bake in one minute increments
(all microwaves are different).
Serve with whipped cream , ice cream, or drizzle fudge sauce
over top while hot.
Crispy Cheddar Chicken
Crispy Cheddar
Chicken
2 lbs chicken tenders or 4 large chicken breasts
2 sleeves Ritz
crackers
1/4 teaspoons salt
1/8 teaspoon pepper
1/2 cup whole milk
3 cups cheddar
cheese, grated
1 teaspoon dried
parsley
Sauce:
1 10 ounce can cream
of chicken soup
2 tablespoon sour
cream
2 tablespoon butter
Crush crackers. If
using chicken breasts and not tenders, cut each chicken breast into 3 large
pieces. Pour the milk, cheese and cracker crumbs into 3 separate small pans.
Toss the salt and pepper into the cracker crumbs and stir the mixture around to
combine. Dip each piece of chicken into the milk and then the cheese. Press the
cheese into the chicken with your fingers. Then press the cheesy coated chicken
into the cracker crumbs and press it in.
Spray a 9×13 Celebrating
Home Casserole with cooking spray and lay the chicken inside the pan. Sprinkle
the dried parsley over the chicken. Cover the pan with tin foil and bake at 400
degrees for 35 minutes. Remove the tin foil, bake for an additional 10-15
minutes, or until the edges of the chicken are golden brown and crispy.
In a medium sized
sauce pan combine the cream of chicken soup, sour cream and butter with a
whisk. Stir it over medium high heat until the sauce is nice and hot. Serve
over the chicken.
Rotisserie Style
Chicken in the Bean Pot
Whole chicken (innards removed)
2 Cups water
1 Chicken bouillon
Seasoning mix of your choice- like Lawry’s seasoning salt,
McCormicks Rotisserie Chicken, Emeril’s Essence, Garlic pepper, Lemon Pepper.
Place chicken in bean pot. Add water and bouillon. Cover
chicken with seasonings. Put lid on Bean Pot and microwave 30 minutes.
13 Minute Meatloaf in the Bean Pot
13 Minute Meatloaf
in the Bean Pot
1 1/4 lbs ground turkey or beef
½ cup bread crumbs
¼ cup ketchup
1 egg
salt and pepper to taste
2 T Worcestershire Sauce
Mix together in the
Bean Pot – shape into a loaf, put lid on and microwave for 13 minutes.
Cooking time may vary by size and microwave.
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