Sooooooo excited about our new Celebrating Home Tailgate Pottery Line......can't wait to share with all of you!!! Also, click the link above for a sneak preview of the Penelope Ann line for Fall/Winter 2013!!
Friday, July 19, 2013
Monday, July 15, 2013
Crock Pot vs Bean Pot
Crock Pot to Bean
Pot Conversions
Crock Pot = Bean Pot
8 hrs low = 2 hr @ 325 degrees
3 hrs high = 1.5 hr @ 325 degrees
Crock Pot/Bean Pot
Any recipe you have for the crock pot can be done in your
bean pot!! When your crock pot recipe says to cook on low for 8 hours, it will
only take 2 hours at 325 degrees in your Bean Pot.
For a crock pot on high for 3 hours it will take only 1 ½
hours at 325 degrees in your Bean Pot!!! Easy breezy & the clean up is a
cinch using our stoneware!
NEW Fall/Winter Catalogs!!
Be one of the first to see the NEW Fall/Winter catalogs!! Host your show now, great Christmas gifts, Birthday and other holiday/events!! Give me a shout out at (765) 432-1359!!
Chicken Pot Pie in the Bean Pot
Chicken Pot Pie in
the Bean Pot
Ingredients
2 lbs cooked chicken
2 cans cream of potato soup
1 can of water
1 small bag of frozen veggies
1 can of crescent rolls.
Directions
Place all ingredients into Bean Pot except the crescent
rolls.
Mix well then place in oven at 375F for 20 minutes, with lid
on.
Place crescent rolls unfolded on top of mixture (all six
will fit). Leave lid off and cook until crescent rolls are golden brown.
Death by Chocolate Cake in the Bean Pot
Death by Chocolate
Cake in the Bean Pot
Ingredients
1 Devils Food Chocolate Cake Mix
3 eggs
16 oz sour cream
1/2 cup chocolate chips
Directions
Mix all ingredients (except chocolate chips) in your Bean
Pot & mix well.
Mix in chips.
Cover with lid & cook in microwave 13 minutes.
Do knife test. If not done, bake in one minute increments
(all microwaves are different).
Serve with whipped cream , ice cream, or drizzle fudge sauce
over top while hot.
Subscribe to:
Posts (Atom)